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Medical Features of the
Prime Test

Differenc. between Allergies and Hidden Food Allergies

Examples of chronic phisical symptoms

Blood Cells Reacting

Presentation of the kit

Prime test compared to Cytotoxit test

How to prepare for the
Prime Test

Prime Test results

Rotary Diversified Diet

Course

Prime Test form panel 220 foods e 60 foods

Notification at Health
Ministry

Clinical Study

Scientific Studies

Brochure

Book - Quality Longevity

 

 

CONTACT

 

 

 

PRIME TEST

 

Prime Test Course

 

This three-day course will provide you with a powerful tool for helping your patients by using of the Prime Test® and other important developments for solving heath problems.  The course is co-presented by Mark Lovendale and Rita Marchetti, PhD.  Mark is the director of Preventive Care Center, Inc.  He developed the Prime Test® and is the author of the book Quality Longevity.  Rita Marchetti is the founder of Nutrition Center Italia and the person who 15 years ago introduced the Prime Test® to Europe.  

Course Program and Application

Day 1

  • History of delayed food and chemical allergies
  • Scientific studies on delayed food and chemical allergies
  • Health problems caused by delayed food and c hemical allergies
  • Advantages of using the Prime Test® for delayed allergic reactions
  • Phlebotomy and blood handling protocol
  • Preparing the Prime Test® slide for viewing
  • Microscope set-up for reading the Prime Test® 

Day 2

  • Additional nutrition science discoveries for helping your patients
  • The latest science on macronutrient balancing covering how fats, proteins, carbohydrates impact health and longevity
  • The science of cholesterol and alcohol
  • Prime Test® slide handling protocol
  • Practice setting up and reading the Prime Test®
  • Accurate interpretation of the damage to the white blood cells

Day 3

  • Enrolling patients to take the Prime Test®
  • Specialized counseling for patients so they understand how their symptoms are caused by delayed food and chemical allergies
  • Accurate nutritional consultation using a patient’s compatible foods
  • Creating an individual’s ideal diet using that person’s compatible foods
  • Practice setting up for and reading the Prime Test®
  • Accurate interpretation of the damage to the white blood cells
  • Reducing costs and increasing income by using the Prime Test®
  • Methodology test then distribution of diplomas and Prime Test® kits

The Prime Test® is best performed with the latest Nikon 400x microscope with video camera and monitor.  These are available for purchase from Preventive Care Center, Inc.  Email or call for full details and pricing before the course if you would like a microscope. Each participant will receive a copy of the latest edition of Mark Lovendale’s book Quality Longevity
Participants will receive diplomas authorizing them to purchase and perform the Prime Test®.  The Prime Test® is a registered trademark of Preventive Care Center, Inc.   M aterials necessary for marketing the Prime Test® are included in course. 

 

Email Dr. Marchetti for additional information:  drmarchetti@nutritioncenteritalia.com

 

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